Food and Wine Tours.
Food and Wine Tours across Queensland and Tasmania, handpicked from local operators, book directly.
- Taste more than 30 Tasmanian drinks
- New Norfolk Distillery and Two Metre Tall Farmhouse Ale and Cider
- Wine tastings at Derwent Estate and Charles Reuben Estate
- Meet the makers behind each drop
- Drive through historic Richmond
- No designated driver needed
- Explore top cool climate vineyards in Tasmania's renowned wine country
- Visit a selection of boutique and pioneering cellar doors
- Enjoy four expertly guided paddle tastings of premium wines
- Sample a light gourmet platter with local Tasmanian cheeses
- Walk through the vines where permitted and learn from local experts
- Flexible itinerary with stops at Derwent Estate, Pooley Wines, Puddleduck Vineyard, and more
- Tour concludes at a Hobart bar or scenic waterfront for evening relaxation
LOOP’S TOP 10
- Hidden doors and laneway bars most visitors walk straight past
- A different route each night, from the CBD laneways to Surry Hills
- Chinatown night market and Thaitown on Friday nights
- Stories of crime, local legends and pub trivia between stops
- Capped at 12 guests, ideal for solo travellers
LOOP’S TOP 10
- A proper working lunch of Tasmanian wine, cheese, chocolate and oysters, not a boxed sandwich
- See a rare Aboriginal canoe, the first built on Bruny Island since European settlement
- Ten hours covering the island's food, history and coastline in one day
- Small group walks through rainforest and beach, not a bus window tour
LOOP’S TOP 10
- Both mountain roads driven for you, up the Kuranda and down the Gillies
- Hand feed unadorned rock wallabies at Granite Gorge, no fence between you
- Three producers in one day, coffee, spirits and cheese
- Maximum 11 guests, never a coach
- Ecotourism Australia accredited and a 2026 Best of Queensland Experience winner
LOOP’S TOP 10
- Watch your guide harvest abalone and sea urchin by hand
- Cruise the sheltered D'Entrecasteaux Channel past empty beaches
- Seafood eaten on the water, minutes after it comes out of it
- Small group with plenty of room to move around the deck
LOOP’S TOP 10
- Climb inside Cape Bruny Lighthouse to the balcony
- Oysters and cheese for morning tea on the beach
- Truganini Lookout at The Neck
- Local chocolate, fudge and honey tastings
- Search for white wallabies on the way home
- Watch a spectacular hot air balloon inflation in Cairns
- Soar over the scenic Atherton Tablelands at sunrise
- Spot local wildlife and enjoy tranquil landscapes
- Participate in fun balloon pack up games after landing
- Relax with a premium 3 course lunch at Ochre Restaurant Cairns
- Benefit from door to door air-conditioned coach transfers
- Premium eco tour from Cairns
- Curated local experience in tropical North Queensland
- Convenient pickup locations in Cairns CBD and en route
- Cook alongside Rodney Dunn at The Agrarian Kitchen
- Harvest your own ingredients from the garden
- Long lunch with Tasmanian wines
- Browse New Norfolk's antique and boutique stores
- Premium Whisky Experience option for non cooks
- A private day with your own local guide
- Summit views from kunanyi/Mount Wellington
- Gin and vodka distilled from sheep's whey
- Lunch among the orchards at Pagan Cider
- The D'Entrecasteaux Channel on the drive home
- Your own guide and vehicle for the day
- Oysters and cheese by the water
- Climb Truganini Lookout at The Neck
- Step inside Cape Bruny Lighthouse
- Lunch and wine at Australia's southernmost vineyard
- Look out for white wallabies
LOOP’S TOP 10
- Port Arthur as one stop in a day built around local producers
- Your own guide and vehicle setting the pace
- Cape Hauy, the Candlestick and Waterfall Bay from Eaglehawk Neck
- Doo Town and the Dog Line on the way down the peninsula
- Lunch with vineyard views at Bangor
- Exclusive breakfast at Rainforestation Nature Park in Kuranda with tropical fruits and local favourites
- Handcrafted liqueur tastings at Mountain Groves Distillery
- Homemade ice cream at Emerald Creek Ice Creamery
- Sample tropical produce and treats at The Humpy
- Gourmet lunch at Australian Platypus Park with regional smoked meats and local beverages
- Tropical fruit wine and liqueur tastings
- Cheese and handmade chocolate tasting at Gallo Dairyland
- Visit award-winning Mt Uncle Distillery for spirits and liqueurs
- Unwind with Queensland wines and craft beers at The Platypus Hut
- Visit up to four of Southern Tasmania's top craft beverage venues
- Enjoy guided tastings of local wine, whisky, cider, and craft beer
- Discover stories and landscapes at each destination
- Flexible itinerary featuring local producers like Home Hill, Pagan Cider, and Sullivans Cove Distillery
- Maximum 16 guests for a personalised tour
- Finish the day in Hobart's vibrant bar scene or at the scenic waterfront
- Explore the oldest living tropical rainforest in the world
- Private luxury tour for a premium, curated experience
- Immerse yourself in the UNESCO World Heritage rainforest
- Discover rare plants, ancient trees and unique wildlife
- Authentic local insight from knowledgeable guides
- Begin your day at Lake Barrine with locally sourced tea or coffee surrounded by ancient rainforest
- Enjoy exclusive tastings of regional produce hosted by Anna and Stu at their Yungaburra home
- Savour a gourmet lunch and spot platypus at Australian Platypus Park with unique smoked meats and boutique drinks
- Sample handcrafted cheeses and homemade chocolates onsite at Gallo Dairyland
- Taste award-winning spirits and liqueurs at Mt. Uncle Distillery
- Discover local fruits, nuts, and gourmet products at The Humpy
- Finish with a handcrafted ice cream or sorbet at Emerald Creek Ice Creamery
- Whisky tasting at Callington Mill Distillery
- The historic Georgian town of Oatlands
- Walk across Australia's oldest bridge in Richmond
- Old Kempton Distillery in an 1842 coaching inn
- Private bus for your group
