Person in a white polka dot top holds a glass of red wine whilst seated at a table set with plates of food, enjoying the flavours of Tasmania on a signature tour.
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Drink Tasmania Signature Full Day Tour (wine, cider, beer & spirit)

from A$289
8 hours
Hobart
Strict Cancellation

Taste your way around southern Tasmania in one full day from Hobart, calling in at a winery, a cider house, a brewery and a distillery. A guide from Tasmania's drinks industry shares the stories behind every pour, an air conditioned vehicle does the driving, and lunch is a relaxed stop at a local venue. Small groups of up to 16 leave Brooke Street Pier at 10:30am.

Quick read before you book.

  • Four drink styles in one day, and nobody has to drive
  • Stories from the people who actually make Tassie's drinks
  • Routes that shift with the season, from Huon Valley orchards to Coal River Valley vines
  • Producers like Willie Smiths, Home Hill and Sullivans Cove
  • Small groups of 16 or fewer
  • Finish at a Hobart bar if the night is still young

Included in this tour.

  • Guided full day tasting tour from Brooke Street Pier, Hobart
  • Visits to a winery, cider house, brewery and distillery
  • All tastings at each venue
  • Guide from Tasmania's drinks industry
  • Air conditioned vehicle transport
  • Drop off at Brooke Street Pier, a Hobart bar or the waterfront

Commonly asked questions.

Meet your guide at 10:30am at the bottom of the ramp at Brooke Street Pier, Franklin Wharf, Hobart. If it is raining, wait inside the glass doors at the top of the ramp, and expect to be back around 5:30pm.

You visit a winery, a cider house, a brewery and a distillery, with all tastings included. The venues change with the day and season and can include Home Hill, Pagan Cider, Willie Smiths, Cascade Brewery Bar, Sullivans Cove and Callington Mill.

Lunch is not included. The tour stops at a local venue where menus run roughly $20 to $60, and you can share any dietary requirements when you book so substitutions can be arranged.

Cancel by email more than 7 days before your tour and a refund can be considered. Between 7 days and 48 hours out a $49 administration fee applies, and cancellations inside 48 hours or no shows are not refunded.

Pack warm layers, as Tassie weather can change through the day, and there is a dry meeting spot inside the glass doors at Brooke Street Pier. If Drink Tasmania cancels a tour you get a full refund of your ticket, and our guide to when to visit Tasmania explains what each season brings.

This tour visits licensed venues and every guest must carry valid photo ID for the whole day. If anyone in your group is under 18, contact Drink Tasmania before booking.

Tours run with 4 to 16 guests, and private custom tours are available for larger groups or special occasions. Our guide to small group tours versus coach tours explains why the smaller number makes a difference.

Bring warm layers, comfortable closed shoes, a camera and valid photo ID such as a passport, driver's licence or proof of age card. Some sites ask for a high visibility vest, and unsuitable footwear may keep you off the production floor.

No. An air conditioned vehicle takes you from Brooke Street Pier to every venue and back, and you can also finish at a Hobart bar or on the waterfront.

Some venues are working production spaces with safety rules for footwear and clothing. Talk to the Drink Tasmania team before booking about any mobility needs so they can advise on the day's venues.

More about this tour.

Most Hobart wine tours stick to grapes. This one opens the whole Tasmanian drinks cabinet. In a single day you visit a winery, a cider house, a brewery and a distillery, so you taste how Tassie's cool climate shows up in a glass of wine, a crisp apple cider, a fresh local beer and a dram of Tasmanian whisky or gin. Your guide comes from the makers' side of the industry, which means the stories go well beyond the tasting notes.You meet your guide at 10:30am at the bottom of the ramp at Brooke Street Pier on Hobart's waterfront, then climb into an air conditioned vehicle with a small group of no more than 16. The route changes with the day of the week and the season, heading out through the Huon or Coal River Valley and drawing on producers such as Home Hill, Pagan Cider, Willie Smiths, Cascade Brewery Bar, Sullivans Cove and Callington Mill, with a peek behind the scenes along the way.Lunch is a sit down stop at a local venue where you order off the menu, with dishes roughly $20 to $60, so you can go light or settle in properly. By around 5:30pm you are back at Brooke Street Pier, or you can finish at one of Hobart's bars or hop off on the waterfront and keep the evening rolling. Nobody has to stay sober to drive, and if you are planning the rest of your trip on the same basis, our guide to Tasmania without a car shows how far tours and transfers can take you.Want to keep the tasting theme going on another day? The Bruny Island gourmet day tour is a natural next stop from Hobart. Explore the producers on this route, then check availability for your date.

Additional info.

Meet your guide at 10:30am at the bottom of the ramp at Brooke Street Pier, Franklin Wharf, Hobart. If it is raining, wait inside the glass doors at the top of the ramp. Start times are fixed, and the tour finishes around 5:30pm, although traffic can shift the end time a little.Tours run with a minimum of 4 and a maximum of 16 guests. If the minimum is not reached by midday the day before, Drink Tasmania will contact you to talk through alternatives and you will not be charged. Online bookings close at 3pm the day before departure, so call the team for later bookings.Lunch is not included. Let the team know about dietary requirements when you book so substitutions can be arranged at the lunch venue.Every venue is licensed, so carry valid photo ID such as a passport, driver's licence or proof of age card for the whole tour. Wear closed shoes and warm layers, as some sites ask for a high visibility vest and unsuitable footwear may keep you off the production floor. Any bottles you buy travel in the vehicle unopened.